WE ARE LINSTROM'S CATERERS...
What makes Linstrom's Catering so different? We go above and beyond. We have certified sanitarians on staff. Our delivery specialists are uniformed, professional and cross-trained by our culinary team to know what you’ve ordered and how to properly set up and present your cuisine on-site. Our sales staff are experienced in planning for your long workshops and dietary concerns.
...AND WE’RE PROUD OF IT
Where other places are trying to adapt their restaurant recipes for delivery and catering, we’re not adapting at all—because we’re caterers. Everything we cook, chop, prepare, boil, sauté, simmer, arrange, plate, dice, mince and tenderize, we do with specially-created, carefully-studied and skillfully-developed methods of preparation, safe transportation and temperature control so that whether you take a salad, sandwich, soup, lasagna, vegetables, lemon bars or salmon, your food is perfect.
It may take night after late night and morning after early morning of trying new recipes, testing new temperature control devices, learning new sanitation methods, perfecting traditional dishes and practicing new techniques, but that’s ok. We’re caterers, and we’re proud of what we can do for you.
YOU ARE WHAT YOU EAT
Linstrom's Catering has a well-balanced menu. In fact, we have more gluten-free, organic and vegan options than any of our competitors! To make your selections easier, the legend below will help you select the perfect menu items based on dietary needs and restrictions.
We follow the USDA guidelines for certified organic products
No animal products or byproducts
No animal proteins, includes eggs and dairy
Contains no gluten
Contains no dairy products or byproducts
Individual meals available for guests that are gluten-free, vegetarian or vegan. Meals are served in separate containers, each bearing an affixed label. Ask your sales rep for more details.